It is also known as Popped Finger millet flour, it’s a healthy food by itself, easy to digest and keeps your body cool. Clearly sustains your hunger for 2-3 hours. It’s a healthy replacement for regular rava/sooji used across preparation of soups, ganji/porridge. Its a perfect travel companion, jus add hot water to ragi hurihittu with a pinch of salt and mix with buttermilk. Contains puffed ragi pulverised into flour.